Transform Everyday Meals with Just One Scoop of Nudairy

A little tub of creamy, tangy, dairy-free happiness — now at The Vegan Markets!

There are certain ingredients that instantly take a dish from “pretty good” to oh wow, I need another bite. Sour cream has always been one of them — that perfect balance of creamy, tangy, cooling goodness.

But what if you could enjoy all of that… without the dairy?

Say hello to Nudairy's Dairy-Free Sour Cream, the plant-based upgrade your nachos, tacos, potatoes, and snack plates have been waiting for. It’s smooth, it’s lush, it’s tangy in all the right ways — and best of all, it tastes so close to the real thing that even your dairy-loving friends won’t know the difference.

What Makes Nudairy's Dairy-Free Sour Cream So Good?

Nudairy has mastered the art of dairy-free creaminess. Every scoop hits the sweet spot between thick and silky, with that signature tang that plays so well with bold flavours, spicy dishes, and comfort-food classics.

You’ll love it because:

✔ It’s ridiculously creamy
✔ It has the perfect bright sour cream tang
✔ It’s 100% vegan
✔ Free from dairy, gluten, and GMOs
✔ So versatile, you’ll find excuses to use it

And unlike some vegan alternatives, this one actually behaves like the real deal — no weird aftertaste, no graininess, no guilt.

Fresh & Zesty Vegan Veggie Tacos with Nudairy's Dairy-Free Sour Cream

Light, crunchy, colourful — your new go-to taco night recipe!

These vibrant vegan tacos are all about simple ingredients, fresh flavours, and that irresistible dollop of Nudairy's Dairy-Free Sour Cream. Inspired by the bright, veggie-packed tacos in the photo, this recipe is perfect for quick dinners, lunches, or feeding a hungry crowd.

Ingredients (Makes 6 Crunchy Tacos)

For the tacos:

• 6 crunchy corn taco shells

• 1 cup shredded baby spinach or lettuce

• 1 cup corn kernels (fresh or lightly toasted)

• 1 cup chopped tomatoes or chunky salsa

• 1 avocado, diced

• Fresh coriander (optional but recommended)

• Lime wedges (for serving)

For the creamy Nudairy topping:

• ½ cup Nudairy's Dairy-Free Sour Cream

• Pinch of salt

• Squeeze of lime (optional, for extra tang)

Instructions

1. Prep the Fresh Fillings

Chop the tomatoes, slice the greens, dice the avocado, and toast the corn lightly in a pan if you want extra flavour.
(You can keep everything raw just like in the picture — totally up to you!)

2. Warm the Taco Shells

Heat the taco shells in the oven for 3–5 minutes until warm and crisp.

3. Fill Your Tacos

Layer the ingredients just like the photo:
- Greens at the bottom
- Tomatoes (or salsa)
- Corn
- Avocado
- Coriander

They should look bright, colourful, and overflowing — that’s the secret to great tacos.

4. Add the NuDairy Creamy Finish

Spoon generous chunks or dollops of Nudairy's Dairy-free Sour Cream on top, just like the image.

It gives the tacos that delicious, cool contrast to the crunchy shell and fresh veggies.

5. Serve With Lime

Finish with a squeeze of lime and enjoy!

These tacos are simple, vibrant, and loaded with whole-food freshness — perfect for a weeknight bite or a sunny weekend lunch.

Perfect for:

• Quick weeknight dinners

• Vegan taco nights

• Entertaining friends

• Meal prep (keep the crema separate until serving)

• Anyone who loves bold flavour and easy cooking
  

What’s Inside?

Ingredients:

Water, Coconut Oil, Modified Starch (1420, 1450, 1414), Salt, Emulsifier (341), Acid (270, 330), Acidity Regulator (331), Flavour, Preservative (202), Sugar, Colour (160a).

Free From:

Dairy, gluten, artificial additives, GMOs.

Nutritional Content: 

Ready to Try It?

Nudairy's Dairy-free Sour Cream is now available at The Vegan Markets!

Whether you’re planning a taco night, loading up your baked potatoes, or just want a fridge staple that makes your everyday cooking more fun — this is the one to add to your cart.

Grab Nudairy's Dairy-free Sour Cream today and turn your next meal into something deliciously creamy, tangy, and totally dairy-free.