Serves: 4 Prep Time: 10 Mins Cook Time: 0 Mins (No cooking required for the sashimi; rice cooking is included in prep time) INGREDIENTS 200g Zeastar Sashimi Tuna 1 cup sushi rice   2 tbsp rice vinegar   1 tbsp sugar   ½ tsp salt   Soy sauce (for serving)   Wasabi (for serving) ...

Welcome to our culinary adventure where vibrant flavors meet compassionate cooking! We're thrilled to share with you four mouth-watering vegan recipes that are as nourishing for the soul as they are for the body. Each dish, from our indulgent Vegan Mac and Cheese to our colorful Quinoa-Stuffed Bell Peppers, is crafted with love, using the versatile and...

Hello Vegan Food Lovers! Hey there, dear readers of The Vegan Markets blog! Remember if you want to go straight to buy any of the hightlight ingredients just click on those highlight links Today, I’m super excited to chat about something that’s been a total game-changer in my kitchen and, I bet, in many of yours too. If you have been living under...

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BUDs Plant Based Sausages The beauty of Love Buds plant-based sausages lies in their versatility. Whether you're whipping up a quick Sausage & Broccoli Pastability, preparing a family-friendly Veg One-Tray Wonder, or cozying up with a bowl of Sausage & Kale'd It Soup, these sausages bring a hearty and satisfying element to any meal. They perfectly...