v2food Plant Protein Mince – The Ultimate Plant-Based All-Rounder

When it comes to hearty, flavour-packed meals, v2 Plant Protein Mince is your new kitchen essential. It looks, cooks, and tastes just like beef mince – with the added bonus of being 100% plant-based, high in protein, and rich in fibre. Whether you’re simmering a soul-warming bolognese or creating spicy dumplings that pack a punch, v2 mince delivers the same satisfying texture and rich taste you love.

Ingredients

Water, Plant-Protein 23.17% (soy), Vegetable Oils (contains Antioxidant (Tocopherol)), Thickeners (Methyl Cellulose, Modified Corn Starch, Carrageenan), Flavours (contains Glutamic Acid), Dextrose, Salt, Colours (Beetroot Powder, Caramelised Sugar), Yeast Extract, Minerals (Zinc, Iron), Vitamins (B3, B6, B12).

Why v2 Mince is a Game-Changer

• Versatile – Perfect for everything from tacos to bao buns.

• Protein-Packed – Fuel your day with plant-based protein that keeps you satisfied.

• Easy to Cook – Sauté, stir-fry, simmer, or bake – it works beautifully in all your favourite dishes.

• Better for the Planet – Lower environmental impact without sacrificing flavour.

Menu Inspiration

Get inspired with this drool-worthy idea, crafted by Perth-based chef, author, and owner of the dumpling kitchen - Bumplings:

• v2 Spicy Sichuan Style Dumplings by Brendan Pang – A burst of heat and umami in every bite.

Instructions:

Step 1

For the dumpling filling, place v2mince beef-style, spring onion, ginger, oyster sauce, light soy sauce, Shaoxing cooking wine, sesame oil, caster sugar, cornflour and white pepper in a medium bowl and mix vigorously in one direction until the mixture binds.

Step 2

Working with one dumpling wrapper at a time, place a teaspoon of filling in the centre. Brush half of the perimeter of the edge with water. Fold the wet edge over to meet the dry edge to form a semicircle. Pinch along the edge to seal and enclose the filling. Brush one corner of your semi-circle with water and fold inward to overlap with the other corner. Press to seal.

Step 3

To make the black vinegar dressing, combine all ingredients in a small bowl and stir until the sugar has dissolved. Cover and set aside until required.

Step 4

Cook dumplings in boiling water until cooked through, about 4 – 6 minutes. Remove from water using a slotted spoon and divide among serving bowls. Serve immediately with a generous amount of black vinegar dressing, and chilli oil. Garnish with spring onion and toasted white sesame seeds.

Your Weeknight Wonder

From quick 20-minute tacos to slow-simmered Sunday sauces, v2 Plant Protein Mince is the go-to choice for busy home cooks who want the flavour and texture of beef mince without compromise.

So go ahead – swap it into your favourite recipes, explore bold new flavours, and discover just how delicious plant-based can be.

You can find V2 right here on The Vegan Markets and make dinner the highlight of your day.

If you are looking to supply your food service venue, department, school or manufacturing business you can can contact The Plant Pantry for all your Plant Protein Mince - THE PLANT PANTRY 

Email: orders@plantpantry.com.au
Website: plantpantry.com.au
Instagram: @the_plant_pantry
Facebook: The Plant Pantry