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Wickedly Tasty, Wonderfully Dairy-Free

04/11/2025

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Cheese Lovers, Rejoice — There’s a New Block on the Board


You know that moment when you slice into a perfectly melty toastie, and the cheese stretches just right? That rich, creamy, “I-could-eat-this-forever” kind of flavour?

Yeah — that’s back.

Say hello to Nudairy’s Dairy-Free Tasty Cheese by AlternaFoods, the plant-based block that brings all the comfort of traditional cheese, without the dairy.

Familiar Flavour, Fresh Perspective

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Made for cheese lovers who’ve gone plant-based (or are simply cheese-curious), Nudairy’s Tasty Cheese is rich, creamy, and full of bold, classic flavour. It grates beautifully, melts like a dream, and slices perfectly for sandwiches, pizzas, and snack boards.

No chalky texture. No weird aftertaste. Just smooth, golden, melt-worthy cheese that makes you fall in love with comfort food all over again.

Why It’s So Good

  • The real deal flavour — sharp, rich, and perfectly balanced.

  • Fully vegan and made from quality plant ingredients.

  • Allergy-friendly — no dairy, gluten, soy, or nuts.

  • Made in New Zealand, in a dedicated dairy-free facility.

  • Chef-tested and home-approved — versatile for every kitchen.

It’s proof that plant-based living doesn’t mean giving up the food moments you love — just upgrading them.

Your Cheese, Your Way

However you serve it, NuDairy’s Tasty Cheese turns every meal into a little celebration of flavour:

Vegan Margherita & Olive Pizza with Nudairy’s Tasty Cheese

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Ingredients

For the base:

  • 1 pizza dough (store-bought or homemade)

  • ½ cup pizza sauce or tomato passata

  • 1½ cups shredded Nudairy’s Tasty Cheese

  • 6–8 cherry tomatoes, halved

  • 6 black olives, pitted

  • 3–4 button mushrooms, sliced

  • Fresh basil leaves

  • Olive oil, for drizzling

  • Dried oregano, to taste

Instructions

  1. Preheat oven:
    220°C (430°F) for at least 15 minutes.

  2. Prepare the base:
    Roll out dough on a lightly floured surface. Transfer to a baking tray or pizza stone.

  3. Assemble:
    Spread pizza sauce evenly, sprinkle half of the cheese, and add tomatoes, olives, and mushrooms. Top with remaining cheese.

  4. Bake:
    Bake for 10–12 minutes, until the crust is golden and the cheese has melted perfectly.

  5. Finish:
    Remove from oven and garnish with fresh basil and a drizzle of olive oil.

Small Change, Big Flavour

Nudairy isn’t about giving things up — it’s about making better choices that feel good and taste incredible. Whether you’re dairy-free by choice, for health, or for the planet, this is one swap that’ll make you wonder why you didn’t try it sooner.

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Because sometimes, the most delicious decisions are the kindest ones too.

Ready to Stock Up on the Good Stuff?

Find Nudairy’s Dairy-Free Tasty Cheese now at The Vegan Markets — your destination for everything deliciously plant-based.

Shop now and bring the melt, the magic, and the memories back to your meals.