Damona Plant-Based Cheese is an Australian company dedicated to crafting premium dairy-free alternatives that redefine the cheese experience. Founded in Melbourne in 2015 by Martin Soerensen and his wife Rosa, Damona utilizes traditional cheese-making techniques to create plant-based cheeses that deliver superior taste and texture.
Their diverse product range includes options like American Cheddar, Fresh Mozzarella, and Marinated Bocconcini, all made with natural, high-quality ingredients.
These cheeses are free from dairy, gluten, and preservatives, catering to vegans, vegetarians, and those with dietary sensitivities.
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