Dilectio is an Australian company that brings a touch of indulgence to the plant-based cheese world. Crafted in beautiful Byron Bay, Dilectio specializes in creating gourmet, cashew-based cheeses that are as rich and creamy as traditional options. Founded in 2018, the brand was born from a passion for delicious, cruelty-free alternatives that everyone can enjoy.
With a range that includes Blue, Camembert, Chèvre, Goat Style Feta, Smoked Cheese, Truffle Brie, and Ash Brie, Dilectio offers something special for every occasion. Perfect for cheeseboards, recipes, or simply savoring on their own, these cheeses combine artisan techniques with plant-based innovation.
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