Eskal's vegan pesto range is a delightful option for anyone looking for a dairy-free alternative to traditional pesto.A combination of fresh basil and cashew nuts creates a rich and savory flavor profile that is often missed in non-dairy alternatives.
It's completely free from dairy, eggs, and gluten, making it a great choice for vegans as well as those with certain dietary restrictions or allergies.
The traditional style of this vegan pesto is achieved without the use of parmesan cheese, which is a common ingredient in classic pesto recipes. Instead, Eskal has skillfully used ingredients like canola oil, cashews, basil, torula yeast, vinegar, salt, and garlic to replicate the beloved pesto taste. This careful selection of ingredients ensures that the pesto remains vegan-friendly while still offering a rich and satisfying flavor.
Eskal's Vegan Basil Pesto is versatile in its use. You can stir it into pasta for a quick and delicious meal, or use it as a dip for a variety of snacks. Its texture and taste make it a fitting addition to various dishes, providing a burst of flavor without overpowering the other ingredients. This pesto is not just a substitute for dairy-based pesto but stands on its own as a flavorful and healthy alternative.
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