Spice Up Your Kitchen with

Sometimes, the best meals are the ones that feel comforting, hearty, and downright satisfying — and that’s exactly what you’ll get with Love BUDS Beefless Italian Style Sausages. Packed with bold Italian herbs, a juicy bite, and all the plant-powered goodness you love, these sausages prove that you don’t need meat to enjoy a flavour-packed feast.

Whether you’re firing up the BBQ, tossing them into pasta, or loading up a tray of roasted veggies, these sausages will instantly become a household favourite.

Why You’ll Love Them

• 100% Vegan & Plant-Based – all the flavour, none of the compromise.

• Classic Italian-style herbs – rich seasoning that tastes just like the real deal.

• Versatile & Easy to Cook – perfect for grilling, pan-frying, or baking.

• Nutritionally Awesome – gluten-free, a good source of fibre, and free from artificial nasties.

• Certified Goodness – Kosher, Halal, Non-GMO, and with a Health Star Rating you can trust.

RECIPE IDEA

Looking for a fuss-free, crowd-pleasing dinner? This one-tray wonder is a game-changer. Packed with colourful veggies and the bold, herby flavour of Love BUDS Italian Sausages, it’s wholesome, hearty, and oh-so-delicious.

WHAT YOU'LL NEED:

• 8 LOVE BUDS sausages

• 1 small red onion, sliced into thin wedges

• 1 small fennel bulb, thinly sliced

• 1 medium red capsicum, sliced

• 1 medium yellow capsicum, sliced

• 1 punnet (400–500g) baby Brussels sprouts

• 1 tbsp extra virgin olive oil

• 4 medium garlic cloves, crushed

• ½ tsp dried Italian herbs

• ¼ tsp black pepper

• ⅛ tsp salt

METHOD:

1. Put a large baking tray in oven; preheat oven to 200°C.

2. In a large bowl, toss together the onion, fennel, capsicum, Brussels sprouts, oil, garlic, dried herbs, black pepper, and salt.

3. Remove the baking tray from the oven (remember it’ll be hot!). Spread the veggie mix on the tray in a single layer. Nestle the sausages in amongst the veggies and bake until the veggies begin to soften, about 25 minutes.

4. Remove the tray from the oven, turn the sausages and carefully toss the veggies. Return to the oven, and bake until the sausages are cooked and vegetables are tender, about 15 minutes.

5. Serve straight from the tray with a sprinkle of fresh herbs and crusty bread. Easy, nourishing, and bursting with Italian flavour.

Ready for Your Next Recipe?

Throw them on the grill, pop them in a sandwich roll with caramelised onions, or slice into a rich tomato sugo for pasta night. However you serve them, Love BUDS Italian Sausages bring all the comfort of traditional Italian flavours with none of the guilt.