Can a Vegan Pizza Be This Good? Yes — Here’s Proof.
If there’s one plant-based product that can truly do it all, it’s v2food Plant Protein Mince. Think of it as the ultimate weeknight wingman — hearty, versatile, quick to cook, and ready to turn whatever’s in your fridge into something delicious.
Whether you're a meal-prep lover, a flavour explorer, or someone who wants plant-based options that just work, this mince has your back. It sizzles, browns, crumbles, and soaks up sauce just like classic beef mince — but it’s 100% vegan and packed with protein. Win-win.
Why Everyone’s Obsessed With v2 Mince
Here’s what makes this plant-powered mince a staple for so many Aussie kitchens:
- Cooks and browns just like beef mince
- High in protein & iron
- Neutral flavour that suits ANY cuisine
- Perfect texture — juicy, hearty, satisfying
- 100% plant-based, no compromise on flavour
- Easy 800g pack — great for big cooks or leftovers
From bold spices to rich sauces, v2 Mince soaks up all the flavour, making every recipe taste like a chef whipped it up fresh.
What Can You Make With v2 Mince? Short answer: EVERYTHING.
This mince is the definition of versatile. Here’s just a taste of what people have been creating with it:
Loaded v2 Mince Pizza
A crispy, cheesy, flavour-packed pizza topped with savoury, golden-browned plant protein mince.
For the pizza:
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1 large pizza base (store-bought or homemade)
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½–1 cup pizza sauce or passata
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1–1½ cups dairy-free mozzarella shreds
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Olive oil (for drizzling)
For the v2 mince topping:
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200 g v2 Plant Protein Mince
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1 tbsp olive oil
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½ tsp smoked paprika
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½ tsp garlic powder
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½ tsp onion powder
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¼ tsp chilli flakes (optional)
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Salt & pepper, to taste
Optional toppings:
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Sliced red onion
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Cherry tomatoes
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Capsicum strips
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Fresh basil
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Vegan parmesan
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Rocket leaves
Instructions
1. Preheat the oven
Heat to 220°C (fan) or as hot as your oven will go.
For crispier results, place a pizza stone or baking tray inside while preheating.
2. Cook the v2 Mince
Heat a pan with olive oil over medium-high heat.
Add v2 mince and break it into crumbles.
Season with smoked paprika, garlic powder, onion powder, chilli flakes, salt & pepper.
Cook until browned and slightly crispy (about 5–7 minutes).
Set aside.
3. Build your pizza
Spread pizza sauce onto the base.
Add a generous layer of vegan mozzarella.
Scatter the cooked v2 mince evenly across the surface.
Add any veggies you love—red onion, capsicum, cherry tomatoes all work beautifully.
Finish with a light drizzle of olive oil.
4. Bake until bubbly
Place pizza onto the hot tray/stone and bake for 12–15 minutes,
or until the cheese melts, edges are golden, and toppings are sizzling.
5. Garnish & serve
Top with fresh basil, rocket, or vegan parmesan.
Slice, enjoy, repeat.
Tips:
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Add a swirl of chilli oil or garlic aioli before serving for extra flavour.
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Mix your v2 mince with BBQ sauce instead of spices for a smoky BBQ pizza.
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Double-bake the pizza base for extra crispiness.
Perfect For:
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Friday pizza nights
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Family dinners
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Impressing non-vegan friends
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Quick comfort food
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Kids who won’t notice it’s plant-based
Why We Love It at The Vegan Markets
v2 Mince makes plant-based eating feel fun, familiar, and totally flexible. Whether you’re vegan, veg-curious, cooking for the family, or just love experimenting in the kitchen, this is one of those products you’ll wish you discovered earlier.
It’s also incredibly freezer-friendly, great for batch cooking, and ideal for quick meals when life gets busy.
Ready to Cook Smarter, Not Harder?
You can grab v2food Plant Protein Mince right here at The Vegan Markets — your go-to home for delicious, easy plant-based goodies. Perfect for literally anything you want to cook this week
Plant-based cooking doesn’t need to be complicated. With v2 Mince? It’s downright delicious.