Meat-Free, Fuss-Free: A Classic Pasta with a Modern Twist

Make Every Meal Meat-Free Magic with v2food

Plant Protein Mince

If you’ve ever wished for an easy swap that makes your family favourites both delicious and planet-friendly, meet v2 Spaghetti Bolognese.

Sometimes, nothing hits the spot quite like a big bowl of spaghetti bolognese. It’s hearty, rich, saucy, and oh-so comforting. Now imagine that same Italian classic, but lighter on the planet and still packed with all the flavour you love. That’s the magic of v2food Plant-Protein Mince.

Golden when browned, high in protein, and versatile enough for every cuisine, v2 Mince is the all-rounder that belongs in every kitchen. Tonight, we’re putting it to work in the ultimate comfort food recipe: a Classic v2 Spaghetti Bolognese.

Instructions

Step 1: Place a large saucepan on medium heat and add a generous drizzle of olive oil.

Step 2: Add the onions, carrots, and garlic. Season with salt and pepper, then sauté for 5–7 minutes until softened and slightly caramelised.

Step 3: Create some room in the pan and add the v2 Mince. Season lightly, then cook for 4–5 minutes, breaking it up with your spoon until it browns.

Step 4: Add tinned tomatoes, followed by red wine (optional) and veggie stock. Stir through.

Step 5: Add fresh herbs and the bay leaf. Mix well, reduce heat, and let the sauce simmer gently.

Step 6: Meanwhile, bring a pot of salted water to boil. Add spaghetti and cook until al dente.

Step 7: Transfer cooked spaghetti directly into the bolognese pan. Toss until the sauce coats the pasta beautifully.

Step 8: Top with grated parmesan and fresh basil. Serve warm, with crusty bread on the side if you’re feeling extra cosy.

Quick & Easy Dinners, Sorted

Think taco Tuesdays without the compromise. Or a rich bolognese that tastes just like Nonna’s, but vegan. Even homemade pizzas with crispy mince toppings that’ll have everyone reaching for seconds. With v2food mince, cooking plant-based meals doesn’t mean sacrificing flavour—it means unlocking more options.

Why You’ll Love It

• Tastes like the real deal – Sizzles, browns, and soaks up flavour just like beef.

• Nutrient-packed – High in protein, fibre, and iron to keep you fuelled and feeling good.

• Perfect for every recipe – Add it to spaghetti bolognese, nachos, burgers, or even your favourite lasagne.

• Better for the planet – Small swap, big impact.

Why Now?

As more of us look for easy ways to eat better (and greener), v2food mince makes it simple to bring meat-free meals into your weekly rotation without fuss. No need for special recipes—just use it like you would regular mince.