The Everyday Burger That’s Anything But Ordinary

Meet the v2Food Plant Protein Burger

The Taste Revolution Is Real

This isn’t your average veggie patty.

The v2Food Plant Protein Burger looks, cooks, and tastes just like beef — only it’s made from Australian-grown soy protein and natural ingredients. Think of it as the classic burger reimagined for the future — full of flavour, high in protein, and completely free from animal products.

Yep — the v2Food Plant Protein Burger is here to prove that you don’t have to compromise on taste to eat kinder, smarter, and more sustainably.

With that golden sear, rich aroma, and juicy centre, it’s got all the things you love about a beef burger — minus the guilt.

The Secret to That Juicy Bite

Each v2Food burger patty is crafted to deliver the same mouthwatering texture and savoury bite you’d expect from your favourite burger joint. It’s crisp on the outside, tender on the inside, and packed with plant-powered protein that fuels your day without slowing you down.

You can cook it straight from frozen — on the BBQ, in the pan, or even in an air fryer. Easy, quick, and seriously satisfying.

Build It Your Way

The beauty of the v2Food burger is that it’s a blank canvas for your cravings. Whether you love it classic, gourmet, or with a little heat, there’s no wrong way to make it your own.

And to get you started, here’s a tried-and-true favourite that’s guaranteed to impress.

What You'll Need:

• 1 pack v2Food burger

• Olive oil

• 4 brioche buns, toasted

• Aioli

• Baby cos lettuce leaves

• 2 large tomatoes, sliced

• ½ red onion, thinly sliced

• 4 cheese slices

• Tomato relish

What To Do:

Step 1: Heat olive oil in a large frypan over medium-high heat and fry the patties until well browned on each side.

Step 2: After cooking, remove the pan from heat and top patties with slices of cheese, allowing them to melt slightly.

Step 3: Spread aioli on the base of each bun and tomato relish on the lids. Layer lettuce, tomato, and onion on the base, then add the cheese-topped patty.

Step 4: Put the lid on, grab some napkins, and enjoy the crispy, juicy perfection of your v2 Ultimate Classic Burger.

A Burger That’s Better for You — and the Planet

When you choose v2Food, you’re choosing more than great taste.

You’re supporting a shift toward smarter eating — one that helps the planet while giving you all the flavour you crave. With every bite, you’re cutting down your environmental footprint without cutting back on satisfaction.

It’s high in protein, iron, and fibre, GMO-free, and made from clean, simple ingredients you can feel good about.

Big on flavour. Kind on the planet. 100% plant-based.

Ready to Taste the Future?

Find the v2Food Plant Protein Burger now at The Vegan Markets — your go-to destination for plant-based inspiration, easy recipes, and seriously good food.

Because the best kind of burger? The one that’s better for everyone.