Yes, This Schnitzel Is Vegan — And It’s Seriously Good

There’s something about schnitzel night that feels instantly comforting — the crunchy crumb, the tender bite, the “what sauce are we doing?” debate, and the inevitable chips-on-the-side situation.

Now imagine all that, but 100% plant-based — and honestly? You won’t miss a thing.

Introducing the v2food Plant Protein Schnitzel: the crispy, satisfying, herb-and-pepper seasoned hero that turns a regular Tuesday into a proper schnitty night (without the meat).

The Schnitzel You Didn’t Know You Needed

v2food’s take on the classic schnitzel is all about texture and flavour — crunchy golden coating on the outside, tender and juicy on the inside. It’s got that satisfying bite that makes schnitzels such a cult favourite, plus it’s seasoned with herbs and cracked pepper for that extra “real schnitzel” vibe.

Best part? It’s quick and easy to cook, making it the ultimate “I want comfort food but I also want it now” meal.

Why We’re Obsessed

Here’s why the v2food Plant Protein Schnitzel deserves a permanent spot in your freezer:

✅ 100% plant-based + vegan-friendly
✅ Golden, crispy crumb with seasoning that actually tastes good
✅ High in protein and iron
✅ Perfect for burgers, wraps, plates, and meal prep
✅ Oven or air fryer friendly (translation: minimal effort)

How to Serve It (a.k.a. Your Schnitty Era Starts Here)

This schnitzel is a total chameleon — it can go classic comfort, fresh and zesty, or fully loaded indulgence. Here are a few favourites:

Schnitzel Burger Night

Pop it into a bun with crunchy lettuce, tomato, pickles and a creamy sauce. Add a little hot sauce if you’re feeling brave.

Wrap it Up

Slice it, tuck it into a wrap with slaw, avocado, and a drizzle of vegan mayo or aioli — lunch sorted.

Crispy Salad Topper

If you want something lighter but still satisfying, slice your schnitzel over a big salad bowl with herbs, lemon dressing and crunchy seeds.

Sauce Pairings That Go Hard

A schnitzel is only as good as its sauce situation, so here are our favourite pairings:

• Classic gravy (comfort food queens, this one’s for you)

• Dijon mustard + vegan mayo

• Garlic aioli

• Katsu curry sauce (trust us)

• Sweet chilli + vegan mayo

• Lemon + capers for a more “fancy café” energy
  

A Little Nutritional Bonus

For those who love a quick peek at what’s inside: this schnitzel delivers a good amount of protein and fibre, with a balanced bite that works for weeknight meals, lunch boxes, or quick dinners.

Plus it’s a seriously great option if you’re looking to bring more plant-based meals into the mix without sacrificing comfort food vibes.

The Final Word: This One’s a Freezer Essential

Whether you’re cooking for yourself, feeding a family, or building a meal that feels like a treat (but takes barely any effort), the v2food Plant Protein Schnitzel is one of those products that makes life easier and tastier.

Crispy. Golden. Plant-based. Your schnitty night just got a glow-up.

Shop the v2food Plant Protein Schnitzel at The Vegan Markets

Ready to try it? Add it to your cart and let your next meal be crunchy, cosy and completely plant-based.