Vincent - Vegan Hong Kong Cured Meat RETAIL - 250g
Vincent - Vegan Hong Kong Cured Meat RETAIL - 250g
Also available in a bulk carton of 10kg (40 x 250g packs). Search SKU HY1 MEA HKCM-RC for bulk savings!
Vincent Vegan Hong Kong Cured Meat offers a authentic Hong Kong-style flavour in a plant-based format. Made with soya bean protein and konjac powder, this 250g pack delivers a satisfying bite, perfect for stir-fries, noodles, and charcuterie boards. It’s quick to prepare and packed with flavour, ideal for modern plant-based cooking.
Key Features:
- Authentic Hong Kong-style cured meat taste
- 100% vegan and made from soy protein
- Convenient 250g frozen block
- Ready to cook—pan fry, air fry, or steam
- Made in Malaysia, palm oil free
Ingredients:
Filtered Water, Soya Bean Protein, Konjac Powder, Starch, Vegetable Oil, Sugar, Salt, Vegetarian Spices. Contains Soy. May contain traces of Nuts & Seeds.
Nutritional Information (per 100g):
- Energy: 942kJ
- Protein: 15.0g
- Total Fat: 10.0g
-  Saturated Fat: 1.5g
- Carbohydrates: 10.0g
-  Sugars: 3.0g
- Sodium: 633mg
Suggested Uses:
Pan fry, steam, or dice into stir-fries, fried rice, bento boxes, or vegan charcuterie plates.
Storage Instructions:
Keep frozen at or below -18°C. Cook from frozen or thawed. Do not refreeze once thawed.
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