Beyond Meat - Vegan Meatballs - 200g
Beyond Meat - Vegan Meatballs - 200g
Also available in a bulk carton size of 1.6kg (8 x 200g). Search SKU BMMeatBALL-RC for savings!
Beyond Meat’s Vegan Meatballs bring all the flavor and satisfaction of classic meatballs in a 100% plant-based option.
Key Features:
- Plant-based meatballs made with pea protein
- Pre-seasoned and ready to cook
- Free from GMOs, soy, and gluten
- 16g of protein per 100g serving
Cooking Instructions:
Thaw product in the refrigerator before cooking. Do not refreeze. Cook thoroughly before consuming. Suitable for pan-frying, baking, or air-frying.
Suggested Uses:
Ideal for spaghetti and meatballs, subs, or as a protein addition to your favorite dishes.
Ingredients:
Water, Pea Protein (14%), Canola Oil, Coconut Oil, Flavouring, Rice Protein, Dried Yeast, Stabiliser (Methylcellulose), Potato Starch, Salt, Potassium Salt, Spices, Herbs (Parsley, Rosemary, Sage, Basil, Oregano), Apple Extract, Garlic Powder, Maize Vinegar, Concentrated Lemon Juice, Onion Powder, Pomegranate Extract, Emulsifier (Sunflower Lecithin), Colour (Beetroot Red), Maltodextrin, Carrot Powder.
Nutrition Facts
| Per 100g | ||
|---|---|---|
| Energy | 1035kJ / 249kcal | |
| Protein | 16g | |
| Fat, total | 18g | |
| - Saturated | 5.2g | |
| Carbohydrate | 4.4g | |
| - Sugars | 0.1g | |
| Sodium | 1.0g |
* Percent Daily Values are based on a 2,000 calorie diet.
Free From:
GMOs, soy, gluten, synthetic ingredients.
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