Orgran - Vegan Egg Replacer RETAIL - 200g
Orgran - Vegan Egg Replacer RETAIL - 200g
Also available in a bulk carton of 1.6kg (8 x 200g packs). Search SKU OER200-RC for bulk savings!
Orgran Vegan Egg Replacer is a versatile, easy-to-use egg substitute that mimics the function of eggs in baking and cooking. Ideal for cakes, muffins, cookies, and more, it’s gluten-free, vegan-friendly, and perfect for allergy-conscious households.
Key Features:
- 100% vegan and gluten-free
- Perfect for baking and cooking
- Free from nuts, soy, and cholesterol
- Each pack makes up to 66 eggs
- Convenient 200g pack
Ingredients:
Potato Starch, Tapioca Flour, Raising Agents (Calcium Carbonate, Citric Acid), and Vegetable Gum (Methylcellulose).
Nutritional Information (per 100g):
- Energy: 1400 kJ / 335 kcal
- Protein: 0.3g
- Total Fat: 0.2g
-  Saturated Fat: 0.1g
- Carbohydrates: 83.0g
-  Sugars: 0.3g
- Fiber: 1.0g
- Sodium: 90mg
Suggested Uses:
Ideal for baking cakes, muffins, cookies, pancakes, and more. Simply mix the desired amount with water and use as an egg replacement in recipes.
Storage Instructions:
Store in a cool, dry place. Once opened, reseal tightly and use within the expiry date.
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