Naturli - Vegan Butter for Lamination CARTON - 10kg - 5 x 2kg

Naturli - Vegan Butter for Lamination CARTON - 10kg - 5 x 2kg
Naturli Plant B_tter for Lamination offers a high-performance, plant-based butter alternative specifically formulated for professional bakers and caterers. This substantial 10kg pack (supplied as 2 x 5kg blocks) is designed to excel in laminated doughs, making it an ideal choice for creating perfect vegan croissants, puff pastries, Danish pastries, and more. 

Dietary Groups:
Bulk
No Added Sugar
Palm Oil Free
Vegan

Storage:
Chilled 

This vegan butter block is crafted from a unique blend of organic oils. It boasts an 80% fat content, similar to traditional butter, which is crucial for achieving the desired flakiness and rich mouthfeel in baked goods. Naturli has engineered this plant butter to have a melting point suitable for lamination, providing ease of handling during the intricate folding process while still delivering exceptional results. Beyond its technical performance, Naturli Plant B_tter is committed to ethical and sustainable practices. It is 100% plant-based, free from dairy, palm oil, hydrogenated oils, and trans fats. This makes it a responsible choice for businesses aiming to offer high-quality vegan options without compromising on taste or texture. Product Highlights Professional Lamination Butter: Specifically formulated for creating flaky laminated doughs like croissants, Danish pastries, and puff pastry. High Fat Content: Contains 80% fat for superior performance, mirroring traditional butter. Optimal Melting Point: Designed for easy handling during the lamination process, contributing to excellent texture. 100% Plant-Based: A completely vegan alternative, free from dairy, lactose, and animal products. Palm Oil Free: Environmentally conscious choice, made without palm oil. Free From Harmful Fats: Contains no hydrogenated oils or trans fats. Catering Pack Size: Generous 10kg pack, ideal for high-volume bakeries and professional kitchens.