vEEF - BULK Plant Based Classic Meatballs - 3.2kg (160 x 20g) - COLD

Product Description: vEEF - BULK Plant-Based Classic Meatballs Pack

Image is of the retail pack - this bulk pack has different packaging

Introducing the vEEF BULK Plant-Based Classic Meatballs pack, a culinary delight that marries sustainability with the traditional flavors you love. This pack contains a generous serving of 160 meatballs, each weighing 20g, making it an ideal choice for caterers, restaurants, or anyone looking to enjoy plant-based alternatives at home. Kept cold to ensure freshness and quality, these meatballs are perfect for spaghetti nights, appetizer trays, or as a protein-packed addition to your favorite dishes. Embrace the taste and texture of classic meatballs, all while supporting a more sustainable, plant-based lifestyle.

Ingredients:

• Water
• Soy Protein Concentrate
• Coconut Oil
• Canola Oil
• Rice Flour
• Tapioca Starch
• Tomato Paste
• Yeast Extract
• Methylcellulose (Plant Fiber Binder)
• Salt
• Natural Flavors
• Beetroot Powder (for color)
• Dried Garlic
• Dried Onion
• Herbs and Spices
• Vitamin B12

Preparation Instructions:

1. Thawing: For optimal texture and flavor, thaw your vEEF Plant-Based Classic Meatballs in the refrigerator before cooking. Keep them chilled and use within 5 days of thawing for the best quality. They can be cooked from frozen if needed but allow for additional cooking time.
2. Pan Frying: Heat a non-stick pan over medium heat. Add a small amount of oil or use a cooking spray to prevent sticking. Add the meatballs to the pan once hot, cooking for 4-6 minutes, turning occasionally until evenly browned and heated through to an internal temperature of 165°F (74°C).
3. Baking: Preheat your oven to 375°F (190°C). Place meatballs on a baking sheet lined with parchment paper for easier cleanup. Bake for 15-20 minutes, or until they're golden brown and reach an internal temperature of 165°F (74°C). For frozen meatballs, adjust baking time as necessary.
4. Serving Suggestions: Serve your plant-based meatballs atop a bed of spaghetti with marinara sauce for a classic dish, or include them in a sub roll for a delicious meatball sandwich. They also make great appetizers when skewered with toothpicks and served alongside dipping sauces.

Nutritional Information (per meatball):

• Calories: 45
• Fat: 2g
• Saturated Fat: 0.5g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 140mg
• Total Carbohydrates: 3g
• Dietary Fiber: 1g
• Sugars: less than 1g
• Protein: 4g
• Vitamin B12: 15% of the Daily Value

Storage Instructions:

Keep the product cold and frozen until ready to use. Do not refreeze once thawed. For best results, consume within 6 months of purchase if kept frozen, and use within 5 days if stored in the refrigerator after thawing.

Delight in the rich, savory taste of vEEF BULK Plant-Based Classic Meatballs, a versatile and satisfying option for any meal. Whether you're hosting a large event or simply making dinner for one, these meatballs offer the convenience, nutrition, and delicious taste you crave, all while aligning with a plant-based lifestyle.